Full Disclosure: I received Fit Body Bakery® products to review through my partnership with Fit Approach. All opinions are my own.
It’s October so I’m trying to bust out a couple pumpkin recipes before the fall trend is over… so I present to you two wonderful pumpkin filled recipes using two different mixes from the Fit Body Bakery. Today I am sharing Carrot Cake Pumpkin Muffins!
The Fit Body Bakery mixes are gluten-free and protein rich to help you meet your goals! Most packaged mixes are full of ingredients that are unnatural to baking while Fit Body Bakery mixes are composed mostly of gluten free oat flour, whey protein, organic coconut flour, and organic coconut sugar- all ingredients I use myself in the kitchen! There are so many things you can add to these awesome base mixes to create your own healthy meal or snack.
Purchase your own Fit Body Bakery mix with the discount and don’t forget to enter my giveaway so you can #BakeFit!DISCOUNT CODE: SP15 for 15% off at FitBodyBakery.com. Expires 11/30/15
Ingredients
3 cups/1 box Fit Body Bakery Motivator Muffin Mix
1 cup carrots, shredded
½ cup raisins
1 cup pecans
½ cup pumpkin
2 eggs
1 cup milk
Directions:
- Measure and mix dry ingredients
- Measure wet ingredients and combine with dry until just mixed- be sure not to over mix
- Bake at 350 for 20 minutes
- Allow to cool and serve warm or refrigerate for later
Enter the giveaway and choose from Fit Body Bakery’s 4 mixes: Burnin’ Brownie, Conquer it Cookie, Motivator Muffin, or Power up Pancake.
One prize per person. If you win this giveaway, and have already won another prize from Fit Body Bakery through another blog, please disclose that you have already won so we can choose another winner.
