Not everyone has a traditional American Thanksgiving with all the cheese, heavy sauces, and super starchy veggies. Sometimes guests (or you) prefer some fresher more veggieful options. And sometimes your aunt, niece, brother, or cousin follows a restricted diet. All these recipes can be made gluten free, and there are also many vegan options (marked with a V) that would make excellent Turkey Day sides. Enjoy!!
Veggie Based Sides:
Coconut Maple Balsamic Brussels Sprouts V
Butternut Squash Mac and Cheese *Can be made with gluten free noddles and breadcrumbs
Spinach and Feta Quinoa Muffins
Desserts:
Frozen Pumpkin Pie Cream Cups V
Some Extras:
Gluten Free Stuffing Base or Substitution for Rolls
Healthy Homemade Cranberry Sauce V *Just sub cranberries for blueberries!
What are your Thanksgiving favorite?? Any healthy twists on traditional recipes??
