Full Disclosure: I received Mighty Nut Powdered Peanut Butter product to review through my partnership with Fit Approach and was compensated for my time. All opinions are my own.
Today’s recipe features a new nut based product which perfect coincides with National Nut Day which is tomorrow and this month’s Recipe Redux- Share a healthy nut-filled recipe: Think whole nuts, chopped nuts, ground nuts, nut butter and/or nut flour.
Don’t forget to check out the giveaway at the end of the post!!!
Peanut Butter & Co just launched Mighty Nut, their new powdered peanut butter that comes in 4 flavors: Originial, Vanilla, Chocolate, and Flax & Chia. The peanuts are roasted and pressed to remove fat… while I have no problem with #healthyfat I know some people with digestive issues do… enter Mighty Nut Powdered Peanut Butter! The texture and taste are upheld even with the fat removed. Plus it’s perfect for less mess, adding to smoothies and baked goods. I decided to take a savory take with the Flax and Chia variety to create an Asian stir fry sauce.
Ingredients:
¼ cup Mighty Nut Powdered Peanut Butter– Flax & Chia
¼ cup coconut milk
2 tsp lime juice
1 TBSP ginger
2 TBSP rice vinegar
2 TBSP tamari/soy sauce
1 TBSP agave
1 TBSP sesame oil
Directions:
- Measure and whisk together all ingredients
- Serve over top Asian stir fry veggies and whole grain such as rice or barley
Now is your chance to enter to win a jar of Mighty Nut Powdered Peanut Butter in the flavor of your choice!
One prize per person. If you win this giveaway, and have already won another prize from Mighty Nut through another blog, please disclose that you have already won so we can choose another winner.
a Rafflecopter giveaway
