I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.
Have you guys tried these new spreads by Sabra yet?! They are delicious and are a great way to enjoy more chickpeas! I’ve used hummus as a dressing in the past, and I’ve added it to my sandwich occasionally but the new bottle definitely reminds me to top hummus on pretty much everything- it’s super convenient. My favorite spread flavor is the sea salt and cracked pepper, I think they should make this a dipping hummus flavor. The ingredients are all simple and both vegan and gluten free. I personally hate mayo but for my friends that are big fans I dare you to try replacing it with these spreads- they have so much more flavor and nutrition plus 75% less fat. Healthy choices FTW!
Roasted Veggie Sandwich
This vegan roasted veggie sandwich features Sabra spreads as the perfect condiment!
Servings 4 sandwiches
Ingredients
- 2 portobello mushrooms
- 1 eggplant
- 2 red peppers
- 1 TBSP olive oil
- 8 slices bread
- 4 TBSP Sabra spreads (1 TBSP/sandwich)
Instructions
- Preheat oven to 425 degrees
- Wash vegetables, slice eggplant and leave pepper and mushrooms whole Optional: Salt each side of eggplant and allow to sit for 30-60 minutes, pat dry
- Gently coat red pepper in olive oil
- Roast veggies for 20-25 minutes
- Smooth Sabra spreads over each slice of bread (1/2 TBSP per slice)
- Slice veggies to fit on sandwich and pile in between bread slices
- Enjoy with warm or cold veggies
Notes
Have you ever tried hummus as a condiment?!
Linking up with the rest of my Recipe Redux crew to see their delicious Sabra spreads creations!
Linking up with the rest of my Recipe Redux crew to see their delicious Sabra spreads creations!
