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Ingredients

  • 1 cup uncooked couscous
  • 1/3 cup lemon juice
  • ½ cup olive oil
  • 2-4 garlic cloves
  • 1 cup chopped parsley
  • ½ cup chopped mint
  • 1 pint cherry tomatoes quartered
  • 6-8 green onions chopped
  • Salt and pepper to taste

Instructions

  • Follow directions for cooking couscous and allow to cool
  • Make sure all veggies and herbs are chopped and combined.
  • Add garlic, olive oil, lemon juice, and salt and pepper to taste
  • Combined cooled couscous to the other ingredients
  • Mix thoroughly and serve chilled