Coconut Maple Balsamic Brussels Sprouts
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 3 tbsp Balsamic Vinegar
- 2 tbsp coconut oil melted
- 2 tbsp sugar-free maple syrup
- 1 tbsp coconut oil
- Salt and pepper to taste
Instructions
- Cut off ends of sprouts and outer leaves (if fresh).
- Halve sprouts
- Combine all ingredients in bowl with lid or plastic bag to even coat veggies
- Spread onto baking sheet
- Broil for 10 minutes on high.
- Serve warm or put in fridge for meals during the wee