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Fall Apple Salad

Ingredients

  • 8-10 oz mixed greens 1 bag pre-washed
  • 2 apples I used honeycrisp
  • 1 cup walnuts
  • 1½ TBSP coconut oil
  • 1 TBSP coconut sugar
  • 1 cup pistachios
  • ¼ cup blue cheese optional
  • 1 TBSP orange zest
  • 2 TBSP apple cider vinegar
  • 3 TBSP olive oil
  • 1 TBSP Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp real ginger
  • 1 TBSP agave nectar

Instructions

  • Heat pan on stove and add coconut oil and coconut sugar
  • Add walnuts and mix frequently for 6-8 minutes until coated evenly
  • Transfer to parchment or wax paper to cool, spread out the nuts on the paper
  • While the walnuts are cooling, chop apples into bite sized pieces, deshell pistachios
  • Combine all dressing ingredients into mason jar or dressing shaker, shake thoroughly
  • Once walnuts are cooled add all toppings and dressing to salad to serve immediately